Wolfgang Puck Teaches Cooking
By MasterClass .
Categories: MasterClass
About Course
Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
Course Content
Wolfgang Puck Teaches Cooking
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000 – Workbook.pdf
00:00 -
101 – Intro.mp4
00:00 -
102 – Training Your Palate.mp4
00:00 -
103 – Recipe Tuna Sashimi.mp4
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104 – Recipe Veal Stock.mp4
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105 – Recipe Pepper Steak.mp4
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106 – Recipe Farro Salad.mp4
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107 – Recipe Mustard Chicken.mp4
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108 – Recipe Bechamel.mp4
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109 – Recipe Roasted Seabass.mp4
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110 – Recipe Oatmeal Risotto.mp4
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111 – Recipe Seafood Gazpacho.mp4
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112 – Recipe Cocktails.mp4
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113 – Wolfgangs Journey.mp4
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114 – Business Philosophy.mp4
00:00 -
115 – Culinary Philosophy.mp4
00:00 -
116 – Bonus Kitchen Essentials.mp4
00:00
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