Roy Choi Teaches Intuitive Cooking
By MasterClass .
Categories: MasterClass
About Course
Roy Choi wasn’t trying to start a revolution when he took tacos, kimchi, and more to the Los Angeles streets with the Kogi BBQ taco truck. He just wanted to make what he loved and knew by heart: immigrant-influenced all-American food. Now he’s teaching you his recipes, sauces, and techniques. Learn how to cook with your instincts using equipment you already have—and start adding your own twist to tried-and-true favorites.
Course Content
Roy Choi Teaches Intuitive Cooking
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001 Meet Your Instructor.mp4
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002 Roy’s Pantry Staples.mp4
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003 The Equipment You Don’t Need.mp4
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004 Mother Sauce Kalbi Marinade.mp4
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005 Mother Sauce Kogi Vinaigrette.mp4
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006 Mother Sauce Scallion Dipping Sauce.mp4
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007 Mother Sauce Salsa Verde.mp4
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008 Kogi Taco Part I BBQ Kalbi and Veggies.mp4
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009 Kogi Taco Part II Slaw, Toppings, and Assembly.mp4
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010 Napa Cabbage Kimchi.mp4
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011 Kimchi Fried Rice.mp4
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012 Kimchi Tuna Melt.mp4
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013 Savory Mung Bean Potato Pancake.mp4
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014 3 P.M. Dumplings Beef-Pork and Veggie.mp4
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015 Large-Format Carnitas with Pork Fat Cilantro Rice.mp4
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016 Bonus Carnitas and Pork Fat Cilantro Rice Burrito.mp4
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017 Whole Grilled Fish with Ponzu Sauce.mp4
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018 Panchan Asian Pear and Watermelon Kimchis.mp4
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019 Panchan Blanched Vegetables.mp4
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020 Panchan Quick-Pickled Cucumbers.mp4
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021 Rice Bowls.mp4
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workbook.pdf
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