Mashama Bailey Teaches Southern Cooking
By MasterClass .
Categories: MasterClass
About Course
Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award–winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.
Course Content
Mashama Bailey Teaches Southern Cooking
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001. Meet your Instructor.mkv
00:00 -
002. Succotash.mkv
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003. Pork Shark and Smoked Collard Greens.mkv
00:00 -
004. Seafood Middlin.mkv
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005. Fish and Grits.mkv
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006. Foie and Grits.mkv
00:00 -
007. Quail with Watermelon Molasses and Cornbread Dressing.mkv
00:00 -
008. Pickled Oysters.mkv
00:00 -
009. Oyster Handpies.mkv
00:00 -
010. Okra Gumbo Z’Herbes.mkv
00:00
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