Alice Waters Teaches the Art of Home Cooking
By MasterClass .
Categories: MasterClass
About Course
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
Course Content
Alice Waters Teaches the Art of Home Cooking
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00.Workbook.pdf
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01.The Art of Simple Food.mp4
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02.Farmers Market Your Edible Education.mp4
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03.A Vegetable Lunch Roasted Steamed and Raw.mp4
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04.Alice’s Essential Kitchen Tools.mp4
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05.A Well Stocked Pantry.mp4
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06.Cooking For Your Pantry Alice’s Staples.mp4
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07.Leaves, Herbs and Aromatics.mp4
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08.Cooking From Your Kitchen Garden Salsa Verde.mp4
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09.Preparing a Beautiful Salad.mp4
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10.Chez Panisse Cooking Galette.mp4
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11.Chez Panisse Cooking Ravioli.mp4
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12.Follow the Rhythms of Nature Seasonal Eating.mp4
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13.Market Fresh Dinner Planning and Prep.mp4
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14.A Market Fresh Dinner Finish And Serve.mp4
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15.Coming Back to the Table.mp4
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16.The Power of Food The Edible Schoolyard.mp4
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17.Bonus Alice’s Egg in a Spoon.mp4
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