Dominique Ansel Teaches French Pastry Fundamentals
By MasterClass .
Categories: MasterClass
About Course
Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.
Course Content
Dominique Ansel Teaches French Pastry Fundamentals
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001 – Introduction.mp4
00:00 -
001 – Introduction.pdf
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002 – Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4
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003 – Mini Madeleines.mp4
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003 – Mini Madeleines.pdf
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004 – Fruit Tart Base- Vanilla Sablé Shell.mp4
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004 – Fruit Tart Base- Vanilla Sablé Shelll.pdf
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005 – Fruit Tart Filling- Pastry Cream.mp4
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005 – Fruit Tart Filling- Pastry Cream.pdf
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006 – Fruit Tart Filling- Quick Strawberry Jam.mp4
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006 -Fruit Tart Filling- Quick Strawberry Jam.pdf
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007 – Fruit Tart Finishing- Classic Strawberry Presentation.mp4
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007 – Fruit Tart Finishing- Classic Strawberry Presentation.pdf
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008 – Fruit Tart Finishing- Modern Apple Presentation.mp4
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008 – Fruit Tart Finishing- Modern Apple Presentation.pdf
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009 – Chocolate Cake Base- Biscuit.mp4
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009 – Chocolate Cake Base- Biscuit.pdf
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010 – Chocolate Cake Accent- Swiss Mini Meringues.mp4
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010 – Chocolate Cake Accent- Swiss Mini Meringues.pdf
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011 – Chocolate Cake Filling- Mousse.mp4
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011 – Chocolate Cake Filling- Mousse.pdf
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012 – Chocolate Cake Finishing- Assembly & Presentation.mp4
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012 – Chocolate Cake Finishing- Assembly & Presentation.pdf
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013 – Bonbon Base- Tempered Chocolate Shell.mp4
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013 – Bonbon Base- Tempered Chocolate Shell.pdf
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014 – Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4
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014 – Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.pdf
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015 – The Perfect Croissant.mp4
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015 – The Perfect Croissant.pdf
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016 – Case Study- The Cronut.mp4
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017 – Thinking Creatively About Pastry.mp4
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017 – Thinking Creatively About Pastry.pdf
00:00
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