Apollonia Poilâne Teaches Bread Baking
By MasterClass .
Categories: MasterClass
About Course
As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.
Course Content
Apollonia Poilâne Teaches Bread Baking
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001 Meet Your Instructor.mp4
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002 Baking à la Poilâne.mp4
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003 Sourdough Starter.mp4
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004 Poilâne-Style Wheat Loaf Mixing & Shaping.mp4
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005 Poilâne-Style Wheat Loaf Scoring & Baking.mp4
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006 Rye.mp4
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007 Pain de Mie.mp4
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008 Brioche.mp4
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009 Savory Corn Flour Bread.mp4
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010 Fresh Bread Sourdough Wheat Tartines.mp4
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011 Dry Bread Savory Pain de Mie Pain Perdu.mp4
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012 Dry Bread Sourdough Wheat & Rye Granola.mp4
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013 Stale Bread Crouton Variations.mp4
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014 Stale Bread Caesar Salad With Flavored Brioche Croutons.mp4
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015 Stale Bread Breadcrumbs & Sourdough Wheat Pesto.mp4
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016 Bread as Art Decorating Your Loaves.mp4
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017 Rye Sablés.mp4
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workbook.pdf
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