AARON FRANKLIN TEACHES TEXAS-STYLE BBQ
By MasterClass .
Categories: MasterClass
About Course
Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.
Course Content
Aaron Franklin Teaches Texas Style BBQ
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001 Introduction.mp4
00:00 -
002 Fire and Smoke.mp4
00:00 -
003 Smoke Pork Butt.mp4
00:00 -
004 Smoke Pork Ribs.mp4
00:00 -
005 Wood.mp4
00:00 -
006 Grill Steak and Broccolini.mp4
00:00 -
007 Beef Quality and Selection.mp4
00:00 -
008 Prep Brisket Trim.mp4
00:00 -
009 Smoke Brisket Part I.mp4
00:00 -
010 Smoke Brisket Part II.mp4
00:00 -
011 Smoke Brisket Part III.mp4
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012 Finish Brisket Slice.mp4
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013 Prepare Sauce.mp4
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014 Offset Smokers.mp4
00:00 -
015 Aaron’s Journey to Pitmaster.mp4
00:00 -
016 Bonus Chapter How Brisket Became King The History of Central Texas Barbecue.mp4
00:00
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