Thomas Keller Teaches Cooking Techniques
By MasterClass .
Categories: MasterClass
About Course
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Course Content
MasterClass – Thomas Keller Teaches Cooking Techniques
-
00 – Workbook.pdf
00:00 -
101 – Introduction.mp4
00:00 -
102 – Kitchen Setup Essential Tools.mp4
00:00 -
103 – Kitchen Setup Essential Ingredients.mp4
00:00 -
104 – Kitchen Setup Cookware.mp4
00:00 -
105 – Sourcing Ingredients.mp4
00:00 -
106 – Vegetables An Introduction.mp4
00:00 -
107 – Big Pot Blanching Asparagus.mp4
00:00 -
108 – Glazing Carrots.mp4
00:00 -
109 – Blanching Tomato.mp4
00:00 -
110 – Artichoke Barigoule.mp4
00:00 -
111 – Potato Puree.mp4
00:00 -
112 – Pickling.mp4
00:00 -
113 – Parsnip Puree.mp4
00:00 -
114 – Confit Eggplant Garlic.mp4
00:00 -
115 – Pan Roasted Zucchini.mp4
00:00 -
116 – Baked Beets.mp4
00:00 -
117 – Eggs An Introduction.mp4
00:00 -
118 – Mayonnaise.mp4
00:00 -
119 – Hollandaise.mp4
00:00 -
120 – Creme Anglaise.mp4
00:00 -
121 – Meringue.mp4
00:00 -
122 – Boiled Eggs.mp4
00:00 -
123 – Scrambled Eggs.mp4
00:00 -
124 – Poached Eggs.mp4
00:00 -
125 – Omelet.mp4
00:00 -
126 – Pasta Fundamentals.mp4
00:00 -
127 – Pasta Dough.mp4
00:00 -
128 – Agnolotti.mp4
00:00 -
129 – Agnolotti with Peas and Bacon.mp4
00:00 -
130 – Spaghetti alla Chittara and Cavatelli.mp4
00:00 -
131 – Spaghetti Aglio e Olio.mp4
00:00 -
132 – Fettuccini and Linguine.mp4
00:00 -
133 – Gnocchi.mp4
00:00 -
134 – Gnocchi with Pomodoro.mp4
00:00 -
135 – Six Disciplines of Success.mp4
00:00 -
136 – Essential Philosophies.mp4
00:00
Student Ratings & Reviews
No Review Yet
